Nasi Dagang dan lauk pauknya

first time buat nasi dagang hehehe.. ye le dah kawin dgn oghe klate kena belajar2 la jugak kan, walaupun amik masa lamaa ooo...

jelatah aka kerabu timun dan karot

gulai udang utk ku yg tak mkn gulai di bawah

gulai ikan aya @ ikan tongkol @ ikan kayu.. fuhh cedapp (menurut kata cik abe lah)

ketam.. jgn taktau ni ketam rebus utk yiyi yg dpt free dr peniaga kat pasar tani. hmm mmg murah la rezeki mamat yiyi ni :)

Resepi nasi dagang serba sedikit dicedok dari dapur almari resepi.. mekacih ya sbb sudi share resepi.. dan juga resepi nasi tu dicedok juga dari resepi Mek (ibu mertuaku) yg sanggup 'menurunkan' resepinya melalui telefon.. hehe actually cik abe yg masak nasik, kita tolong rendam beras dan sedia bahan je kakakaka

ni lah resepinya (beras tu ikut cam yg Mek ckp) :

Nasi Dagang

1 kg beras nasi dagang

segenggam beras pulut

segenggam beras biasa

Santan cair

Santan pekat

Garam

Bawang merah (dihiris halus)

Halia (dihiris halus)

1 sudu kecil halba

Cara2: Beras disatukan. Rendam semalaman atau sekurang2nyer 6 jam. Kemudian sejat.Sediakan periuk kukus. Buat kukusan pertama. Kukus beras sampai setengah masak.Kemudian, gaul dgn santan cair.Santan tu biar dpt basah2 beras tu jer. Kukus lagi sampai nasik masak. Kemudian, gaulkan nasik dgn santan pekat, garam,hirisan bwg, halia dan halba. Masak lagi sehingga bawang dan bhn lain layu. Boleh la dihidangkan.

Jelatah

Bahan2:

Timun

Lobak

Bawang besar

1 btg cili merah

1 sudu cuka

1 sudu gula

secubit garam

Potong memanjang timun,lobak & cili merah.Kemudian , gaulkan dgn bwg. Masukkan cuka,gula & garam. agak2 le rasanya

Gulai ikan aya

Bahan-bahan:

1/2 ekor ikan tenggiri besar (umi pakai ikan aya 2 ekor)

6 biji bawang merah (1 biji bawang besar)

1 ulas bawang putih

2 inci lengkuas

1 inci halia

1 inci kunyit (1 sudu besar serbuk kunyit)

2 sudu makan kerisik

2 mangkuk santan pekat (1 tin santan)

2 sudu besar cili kering kisar

3 keping asam gelugur

Minyak utk menumis

Air secukupnya

Garam,

gula

Cara-cara:

Potong ikan ikut suka, cuci & toskan. Kemudian rebus ikan dalam periuk. Letakkan air separas ikan. Masukkan asam gelugur & sedikit garam. Tunggu hingga air kering. Tutup api.Tumbuk bawang merah, bawang putih & kunyit. Lengkuas & halia dihiris nipis. Masukkan minyak dalam kuali, tumis cili kisar & bahan2 yg telah ditumbuk td. Masukkan lengkuas, halia & kerisik. Gaulkan sekejap, kemudian masukkan santan. Tunggu sehingga santan mendidih baru masukkan ikan bersama air rebusannya sekali. Masukkan garam & gula.Masak sebentar, tutup api & sedia utk dihidangkan.

Classic Potato Gratin

before baking

the result :)

Recipe :

3 1/2 to 4 pounds baking potatoes, peeled and thinly sliced (umi gunakan 6-7 biji kentang US yg agak besar)

4 tablespoons butter, cut into small pieces, plus extra for the casserole

3 to 5 garlic cloves, chopped

Salt and pepper

1 cup heavy (whipping) cream

2 tablespoons chopped fresh parsley, or chives, for garnish

1. Place the sliced potatoes in a bowl with cold water to cover. Leave for at least 30 minutes, or up to an hour. Remove from the cloudy water, and dry with a clean towel.

2. Preheat the oven to 375°F.

3. Butter the bottom and sides of an earthenware baking casserole, about 3 1/2 inches deep, and large enough to fit all the potatoes (very large). If you have no round ceramic pan, use an ordinary baking pan. Sprinkle about half the garlic along the edges of the buttered sides of the pan.

4. Make a layer of potatoes, dot with butter pieces, sprinkle with salt and pepper, drizzle with a few spoonfuls of cream, scatter a little garlic on top, then repeat in this fashion until all the potatoes have been used. End the top with a dabbing of butter, the last slosh of cream, and a sprinkling of salt and pepper.

5. Bake for an hour to an hour and a half, or until the potatoes are very tender and have absorbed all the cream; the top of the potatoes should be golden brown with darker brown splotches here and there. This is a very rustic dish and by its very nature is very forgiving timewise; if you need more time, lower the oven's heat, and to speed the cooking up and give it a nice dark topping, raise the heat to 400°F for the last 10 to 15 minutes.

6. Serve in its own casserole, or dish up individual portions, sprinkling each with a little chopped fresh parsley.

(Serves 4 to 6 persons)

Portrait of my son

yiyi busyuk masyam

bayangkan jalan pakai camni pegi shopping complex. hehehe bagus tul anak mama ni, patut la ramai yg berkenan :)

Pencil holder

abe awe's artwork that earned him an A in the art paper :)

nice work, son

Pancake with maple syrup

pancake with maple syrup, as requested by yiyi ... hmm nowadays he has quite an appetite!

Chocolate cake

as requested by yiyi.. for 'his' birthday hehehe..

sorry friends, as i couldn't update my blog for a week.. too busy preparing for something big that could change our lives a bit he he he..

Hot chocolate

hot choc with a dash of cinnamon powder

to drink with your partner :D

Ingredients :

Cooking choc bar

Fresh milk or full cream milk

1 or 2 tsp of vanilla essence

cinnamon powder

Method :

Cut choc bar into pieces, put into saucepan and melt over low heat

add in milk, and whisk until choc blend with milk

add in vanilla essence

bring to boil and quickly turn off the heat

pour into mugs and sprinkle with cinnamon powder and ready to drink :)

note : actually i copied this recipe from the novel i borrowed from kak ina.. tq kak ina :)

Sup tulang

menu kesukaan yiyi :)

kali ni buat sup stail cam kedai tomyam sebab yiyi suka sangat sup macam ni dan memang berbaloi sebab cedap hehe (masuk bakul angkat sendiri) apapun big boss kata 4x lebih sedap dari hat kedai...amboi bodek len macam nampak? :D

Strawberry Ice cream

yummy strawberry ice cream for desert. add some fruit and it will never be ordinary hehehe..

Chili Chicken with vege

a very simple dinner, even though i had something else in mind :p

(next time, there should be some gravy or sauce too)

Fridge magnets

latest collection

Sotong masak kari baba's

berita sedih, kamera sudah rosak daa.. displaynya tp masih dpt amik gambar so main agak2 sj la nak fokus tu pasal lari huhuhu anyway gambar masih jelas walaupun senget..

hari sabtu tingin makan sotong masak kari baba's ni.. mmm sedapp.. hehehe.. ni ha resepinya yg senang giloss sambil tido pun leh buat hehe

Bahan :
Sotong yang dah direbus sebentart dan ditoskan

Serbuk kari daging baba's (bancuh siap2 dengan air)

Bawang merah

Bunga cengkih

bunga lawang

kulit kayu manis

Air asam jawa

Gula

Garam

Cara Memasak :
1. Tumis bawang, bunga cengkih, bunga lawang dan kulit kayu manis

2. Bila dah wangi, tuang bancuhan serbuk kari

3. Bila dah pecah minyak, masukkan air asam jawa

4. Masukkan gula, sotong, garam secukup rasa

5. Biarkan mendidih/masak sampai agak-agak kuah kering sikit

Gerenti sedap macam lauk sotong yang jual kat kedai nasi kandar tu. perghh

Potluck jamuan raya

fresh from the oven

muffin pandan.. plan nak buat vanilla tp vanilla abis lak :p

muffin pandan dan choc chips :)

Puding Laici Dangdut

Resepi dari chef hanieliza.. mmg confirm sedapp :)

resepi c&p dr blog kak liza

Bahan

10 gm agar2 serbuk atau 1 paket agar2 biasa [28 gram]

2 liter air

2 cawan gula

2 tin laici [asingkan airnya]

1 tin susu cair

Cara:

1. Masakkan agar2 serbuk atau agar biasa bersama air sehingga mendideh.

2. Masukkan gula. Biarkan mendideh lagi. [jika gunakan agar biasa kena tapis]3. Tutup api. Masukkan air laici dan susu cair. Kacau rata.

4. Tuangkan dalam acuan [terpulanglah nak acuan besar atau mangkuk kecil]. Bila dah sejuk masukkan dalam petisejuk.

5. Hidangkan bersama buah laici yang diasingkan tadi.

NOTAPuding laici ni agak lembut sedikit...so kalau nak makan potongkan [jika gunakan acuan besar] atau tuangkan dalam bekas dan gunakan sudu kecil untuk memakannya.....

My sons

abe awe nak ke sekolah - ada majlis jamuan hari raya

hensem tak?

yiyi dgn double peace

hehehehe

Teko bunga kangkung

In my mom's garden

My sons and their cousins

my nephew : syazani

cakk

alalalala

yiyi dan himamari (begam)

Gulai udang dan roti

gulai udang fresh makan dengan roti butter.. mm sodapp

dibuat dengan rempah giling mak som (my mom le) :)

Jalan-jalan ke sungai batu - Sept 2009

ini lah kampung asal mak sy. pantai ni tempat sy mandi manda dulu2 masa zaman kanak-kanak :)

dari jauh nampak pulau kendi

abe awe dan yiyi suka sangat

pulau kendi. saya tak ingat sama ada mak sy yg cakap atau saya yg fikir sendiri yg pulau ni berhantu hehe ye la zaman dulu2 kan ada citer panggilan pulau tu. pulau ni dgr kata tak ada orang. sebelah sana pulau ialah indonesia. x tau le jauh mana

awe dan yiyi

datang ke sini dah tentu la untuk dapatkan fresh seafood terutama udang dan ketam

kali ni dapat tengok udang fresh2.. nelayan timbang dulu tangkapan untuk dijual kepada pemborong

bkn org je yg tunggu, kucing pun tunggu gak :)

udang fresh