Tuesday, December 25, 2007

Nasi Lemuni

This is how I make nasi lemuni. Actually it is a 'Nasi Lemak' and the only difference is I added some extract of the lemuni leaves.

Lemuni leaves. Cut into small pieces and blend. Then extract the juice (tapis ler)

This is salted queenfish (ikan talang kering). Fry just a moment to put into sambal tumis.

Wash rice, put in onion, ginger and pepper. Add on coconut milk, lemuni leaves extract, pandan leaves and a pinch of salt. Ready to cook.

The finished products. Nasi lemuni and sambal tumis and also hard-boiled egg. A very simple dish you can eat for breakfast or any other time. :)

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