(Sicillian?) Orange Cake

ingat nak try buat sicillian orange cake mcm kak rima (bisous a toi) tp takde pan yg cun so pakai pan ni je la.. maybe jadi silly orange cake kot hahaha

tp dah gatal nak tokok tambah resipi, jg gebu dan 'rugged' mcm ni pulak dah..

haiya.. berbulu pun ada hehe tp lepas tgk jd camni, terus tuang semua adunan dlm satu bekas.. jd kek yg cantik dan rasa tetap sedap. tapi tak hias/drizzle dgn apa2 topping sbb mcm ni dah cukup manis ;)

minta izin cp resepi dari blog Kak Rima

Ingredients

250g lightly salted butter, at room temperature, plus extra for greasing

250g caster sugar (umi letak abt 180g)

4 medium eggs

1 1/2 tsp finely grated orange zest

250 g self raising flour (umi letak 300g)

85 ml freshly squeezed orange juice (letak 100ml)

For the icing:

125 g icing sugar

5 tsp freshly squeezed orange juice

Method

- Preheat the oven to 170C.

Grease and line a 22-cm clip-sided round cake with non-stick baking paper.

- Using an electric whisk, cream the butter and sugar together for 4-5 minutes until very pale. Beat in the eggs, one at a time, beating very well between each one, if necessary adding a spoonful of flour with the last egg to prevent the mixture from curdling. Beat in the orange zest. Add the flour all at once and mix in well, then slowly mix in the orange juice.

- Spoon the mixture into the prepared tin and bake on the middle shelf of the oven for 45-50 minutes or until a skewer, inserted into the centre of the cake, comes out clean. If it starts to brown too quickly, cover loosely with a sheet of lightly buttered foil.

- Leave the cake, in its tin, to cool on a wire rack, then carefully remove the sides and base of the tin and peel off the paper. Put it onto a serving plate.

- For the icing, sift the icing sugar into a bowl and stir in the orange juice until you have a spreadable consistency. Spread it over the top of the cake, letting it drip down the sides, and leave to set. Serve cut into slices, and store any leftovers in an airtight container.

Simple Brownies

recipe taken from Chef Michael Smith (Chef At Home). Click here for recipe.

the best thing is.. it's really simple and no need to take out your mixer. taste really good too :)

Jom jamu mata lagi..

nampak kek mcm ni mmg menggiurkan

dengan coklat ricenya..

tp tak baper suka icing and cream..

Kek Marble...

dimkn sambil dgr lagu ribaibaru..huhu

sila.. silaa

ni pas msk

guna bekas silikon.. mak ckp eh masak dlm bekas plastik? biar betull.. plastik ni boleh, mak..kalau x, kita mkn kek plastik la

Cheddar Cheese cake

sebelum dibakar

selepas dibakar.. pastu apa lagi.. potong le

nyam2

close up..

resepi asal dari mat gebu kat myresepi . resepinya seperti di bawah :

Bahan-bahan ( 10 - 15 orang )
250 g mentega
230 g gula kastor
4 biji telur Gred A
80 g keju cheddar, didadu sederhana besar - umi parut
100 ml susu UHT
280 g tepung gandum - umi guna tepung berserbuk penaik
1 camca teh baking powder

Cara-cara
Putar mentega dan gula kastor hingga berkrim. Masukkan telur satu persatu sambil terus memutar hingga adunan kembang.
Tambah kiub-kiub keju dan gaul adunan hingga sebati.
Satukan tepung bersama serbuk penaik dan diayak. Kemudian masukkan tepung berselang seli dengan susu UHT hingga habis. Gunakan speed perlahan. Gaul rata.
Tuang adunan ke dalam loaf tin yang telah digris dengan mentega dan dialas kertas pada dasarnya. Bakar dalam oven yg telah dipanaskan terlebih dahulu pada suhu 175C selama 45 minit atau hingga masak.
Boleh juga ditaburkan keju cheddar parut diatas adunan kek sebelum membakar (jika suka....).

note :

umi campur 1/3 adunan dengan choc emulco dan lapis di tgh

Choc Pudding

haritu pernah nampak kak TTM buat puding coklat yg sedap ni.. so terus copy resepi dan kali ni baru sempat nak buat..hehehe ikut step by step mcm murid yg baik nihh :p

first time bakar guna ramekin ni.. masukkan adunan

masukkan brown sugar + cocoa powder.. pastu tuang sikit air panas dan bakar

comot sikit.. hehehe

rasanya? mmm sedapp.. rasa cam kek rupanya.. tp mcm kek yg dah ada topping tu.. so rich and chocolatey!

Kak TTM, umi c&p resepi kat sini yer.. :D

1 cup self-raising flour, sifted
1/2 cup caster sugar
1/3 cup cocoa, sifted
1/2 cup milk
50g butter, melted
1 egg
1 teaspoon vanilla extract
1 cup firmly packed brown sugar
1 cup boiling water
whipped cream, to serve

Method
1.Preheat oven to 180°C/160° fan-forced. Lightly grease an 8cm-deep, 6 cup-capacity ovenproof dish.

2.Place flour, caster sugar and half the cocoa in a large bowl. Whisk milk, butter, egg and vanilla together in a jug. Add egg mixture to flour mixture. Transfer to prepared dish.

3. Combine brown sugar and remaining cocoa in a bowl. Sprinkle cocoa mixture over batter. Pour boiling water over the back of a large metal spoon to evenly cover pudding batter.

4. Place dish on a baking tray. Bake for 40 to 45 minutes or until pudding bounces back when pressed gently in the centre. Remove from oven. Stand for 3 to 4 minutes. Serve with cream.

Kek Muffin

mula2 buat adunan muffin.. tiba2 malas nak bakar byk kali, terus masuk sume lam loyang.. dan letak choc chip sesedap rasa..

tadaa.. jadik la kek muffin coklat..apa pun rasanya mmg sedapp.. ikut kata tukang buatnya lah, not me.. ahakss..

Chocolate cake

as requested by yiyi.. for 'his' birthday hehehe..

sorry friends, as i couldn't update my blog for a week.. too busy preparing for something big that could change our lives a bit he he he..

Brownie Coklat

tengah masak

makan dengan aiskrim

dah lama teringin nak buat brownie, tapi bila tgk2 resepi kat buku, iskk byknya pakai butter... pastu tengok2 ada brownie segera nona dalam pek. haa apa lagi try je le takde le pakai byk sgt butter. rasanya mmg sedap walaupun agak terlalu manis rasanya.. nak wat cemana dah pakai pek segera la kan hehehe..

benda manis2 ni mkn pun slow je tp bila mkn dgn aiskrim baru laju sikit. haa lagi la bertambah manis.. :p .. (takleh buat selalu sgt la tu)

Happy 5th Birthday!!!

Yiyi celebrated his 5th birthday on 21st August. However there was no cake since abe awe was down with fever and we decided to postpone his birthday party to after raya. Meanwhile, to make it up to him, we bought him a choc cake the day after and he could eat as much as he wanted while we watched (because it was the first day of the fasting month!) hehehehe.. anyway here's some delayed pics.

choc cake bought at giant nearby

birthday boy with his bro and aunt, Su Na

Kek Rangup

buat kek ni sebab nak abiskan telur yang ada kat rumah. pastu malas lak buat topping sbb tak brp gemar hehehe.. mkn camni pun orait gak, kan?

(tapi kalau nak cantik, seeloknya buat topping la sbb bhg atas dah agak hangus dek panasnya rod oven tu huhuhu)

(sumber : Koleksi Resepi Jelita 2)
bahan :

200g gula castor

150g mentega

6 biji telur

3 biji kuning telur

170g tepung berserbuk penaik

30g serbuk koko

150g biskut Marie, dihancur kasar

topping

150g coklat masakan

3 sb susu cair

100g coklat putih

cara

1. putar gula dan mentega sampai kembang. masukkan telur sebijidemi sebiji dan pukul rata.bubuh kuning telur dan kacau sebati.

2. kaup balikkan tepung dan serbuk koko. masukkan biskut marie. ratakan dalam tin 22 cm beralas kertas kalis minyak dan berlengser mentega.

3. bakar pada suhu 180C, 45 minit atau sehingga masak. biar dalam tin 5 minit sebelum dikeluarkan. sejukkan di atas redai.

4. menggunakan double boiler, cairkan coklat masakan. angkat dan biar sejuk sedikit (pastikan cair)

5. campur susu cair dgn coklat. pukul sehingga sebati. sapukan coklat pada permukaan kek. parut coklat putih. hiaskan di atas kek.

Chocolate Cake

I was thinking about baking brownies today but then dh came home with a box of cake. a gift from his friend. the cake came with choc topping and we added our own choc. rice :D

since we are out of birthday candles, this candle would do. the boys were waiting for abah to light up the candle

peace.. yeayy.. it's my birthday!! yiyi said hehe..

anyway it's a nice way to celebrate mother's day with my family..

Chocolate cakes on Sunday



Not just one, but two chocolate cakes! On the left, I followed a recipe and on the right, a pre mix cake. Just add in water (i put in milk), butter and eggs.

from the pre mix

from the recipe, topped with chocolate ganache

Chocolate cake on Sunday



My sons asked me to bake them a chocolate cake. And this time I'd like to put some strawberries on top :)

Simple Choc. Cake Recipe for Faizah :)
Note :
Sebenarnya resipi ni kak umi cedok dari internet gak, tapi tak ingat dari siapa hehe.. kalu tuannya terbaca, kredit untuk tuan punya resipi lah. tapi ada yang kak umi ubah sikit2 contohnya kurangkan gula (kerana krim coklat tu dah manis, takut terlebih manis nanti) dan juga kak umi lebihkan susu.

BAHAN:

bahan A
250 gm butter
210 gm gula kastor/halus
5 biji telur ayam

bahan B
210 gm tepung gandum ]
1 sudu teh baking powder ] ayak bersama
50 gm serbuk koko
80 ml susu segar/fresh milk

CARA:
1. Pukul butter dan gula sehingga gebu/kembang
2. Masukkan telur satu persatu dan pukul lagi.
3. Masukkan tepung yg diayakkan diselangselikan dengan susu.
4. Kacau rata dan masukkan kedalam acuan.
5. Bakar dalam suhu 180'C selama 50 - 60 minit.
6. Sejukkan dan jika suka tuangkan coklat cream icing.

Cream Coklat
250 gm cooking coklat
1 sudu besar majerin
1/2 cawan fresh cream/whipping cream

Cara:
1. Cairkan cooking coklat secara double-boil.
2. Angkat dari air panas tadi dan masukkan fresh cream/whipping cream dan majerin dan kacau sehingga sebati.
3. Tuangkan atas kek. Hiaskan mengikut citarasa masing2.

My sons & Chocolate cake


Double peace?


Someone is definitely jealous of the attention given to his bro :D


But when it comes to his turn.. see how naughty he is.. ;)


Before decoration


The finished results

Umiyumi @ baking

Scones on Friday

Sunday : chocolate cake :D

Would you care for a slice?