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how many types of oranges do you know?
this is called pokan or perhaps ponkan
'Ponkan' ('Chinese Honey Orange')–round to oblate; large, 2 3/4-3 3/16 in (7-8 cm) wide; peel orange, smooth, furrowed at apex and base; medium thick; pulp salmon-orange, melting, with 9-12 segments, very juicy, aromatic, sweet, of very fine quality and with few seeds. Tree not as cold-hardy as 'Dancy', small, upright; can be maintained as a "dwarf' and in China, where the fruit is greatly prized, may be planted 900 to the acre (2,224/ha). R.C. Pitman, Jr., of Apopka, Florida, organized the Florida Ponkan Corporation in 1948, served as its President, and has continuously promoted the culture of this delicious fruit.
ohh hoo...
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now, since CNY is just around the corner, mandarin oranges can be found everywhere right from the roadside stalls to hypermarkets..
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but this orange has drawn my attention.. because of it's slogan or caption"Juicy, sweet and sour taste sweet, good taste alone, at home and abroad, said the. "
hmm.. what does that mean? said the what? anyway, the fruit is good and juicy enough :)
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